Learn how to mix the colonial classic 'hot buttered rum'. A great drink for Christmas or cold weather.
Ingredients:
3 spoons of unprocessed sugar+enough water to dissolve
2 oz Jamaican Rum (Appleton Estate works well)
Cloves
Cinnamon
Hot water
Orange zest
Pad of butter
Hot buttered rum is a delicious and easy drink to mix and will impress your friends with your bartending skills. Expert mixologist Chris McMillian's easy step by step guide will teach you to master this winter classic.
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