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How to Mix a Hot Buttered Rum

By Robin Mansur

Bartender serving drinks at a well-stocked bar.

Learn how to mix the colonial classic 'hot buttered rum'. A great drink for Christmas or cold weather.

Ingredients:

3 spoons of unprocessed sugar+enough water to dissolve

2 oz Jamaican Rum (Appleton Estate works well)

Cloves

Cinnamon

Hot water

Orange zest

Pad of butter

Hot buttered rum is a delicious and easy drink to mix and will impress your friends with your bartending skills. Expert mixologist Chris McMillian's easy step by step guide will teach you to master this winter classic.

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