How To: Make a rum and chocolate cocktail

Make a rum and chocolate cocktail

Not sure what to serve at your next cocktail party? Why not try a decadent rum drink that doubles as a chocolate dessert? In this how-to video James prepares a rum based cocktail with Hotel Chocolat's Liquid Chocolat.

Ingredients for rum and chocolate cocktail:
2tbspns of Milky Liquid Chocolat, heat this up to melt the chocolate,
1 ¼ oz sailor jerrys
½ oz raspberry schnapps
¼ oz gomme

Garnish with a trio of raspberrries floating in the drink.

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