Not sure what to serve at your next cocktail party? Why not try a decadent rum drink that doubles as a chocolate dessert? In this how-to video James prepares a rum based cocktail with Hotel Chocolat's Liquid Chocolat.
Ingredients for rum and chocolate cocktail:
2tbspns of Milky Liquid Chocolat, heat this up to melt the chocolate,
1 ¼ oz sailor jerrys
½ oz raspberry schnapps
¼ oz gomme
Garnish with a trio of raspberrries floating in the drink.