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How to Make a rum and chocolate cocktail

Bartender mixing a cocktail at a bar with various liquor bottles in the background.

Not sure what to serve at your next cocktail party? Why not try a decadent rum drink that doubles as a chocolate dessert? In this how-to video James prepares a rum based cocktail with Hotel Chocolat's Liquid Chocolat.

Ingredients for rum and chocolate cocktail:

2tbspns of Milky Liquid Chocolat, heat this up to melt the chocolate,

1 ¼ oz sailor jerrys

½ oz raspberry schnapps

¼ oz gomme

Garnish with a trio of raspberrries floating in the drink.

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