Matildo Nieva and VideoJug demonstrate how to make a Banana Rum Cream cocktail. Go bananas with this creamy concoction perfect for an after-dinner treat. To make it, fill the cocktail glass with ice to chill it and place to one side. Half fill the shaker with ice cubes. Into the shaker add the dark rum, crème de bananas and single cream. Ensure that the lid is firmly secure and shake vigorously. Discard the ice from the cocktail glass, attach a strainer to the top of the shaker and pour it into the glass.
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